Tag: seafood
Operators are growing their fish and seafood revenue sustainably
By Morag McKenize
Fish and seafood is the primary protein source for more than half the planet’s population, with restaurant goers generally perceiving it as...
Flavour First Approach: Ten Ways to Use Cardamom
There are very few spices that stack up to the sweet and exotic flavours of cardamom. Known as the “queen of spices,” cardamom gives...
Modern Plant-Based Foods to Launch Seafood Division
VANCOUVER — Modern Plant-Based Foods will be launching a plant-based seafood division. Its core products will include crab cakes and new plant-based smoked salmon.
“We...
Lagoon Seafood Putting Innovation First
The demand for fresh, frozen and packaged foods is higher than usual amid the COVID-19 pandemic, and Lagoon Seafood is well-positioned to meet myriad...
Sean Moore Joins Lagoon Seafood
MONTREAL — Lagoon Seafood, a Canadian company that specializes in the import, export and processing of fresh and frozen seafood has appointed Sean Moore...
Lagoon Seafood Selects Three New Sales Representatives
MONTREAL — Lagoon Seafood, a Quebec-based distributor of fresh and frozen fish, has announced the addition of three new sales representatives in response to...
Premium Brands Holdings, Mi’kmaq First Nations’ Coalition Acquire Clearwater Seafoods
HALIFAX — Premium Brands Holdings and FNC Holdings Limited Partnership — representing a coalition of Mi’kmaq First Nations — have indirectly acquired all of...
Chef Robert Clark Appointed to Order of Canada
OTTAWA — Vancouver chef Robert Clarke was named to the Order of Canada in November.
The chef, author and co-owner of The Fish Counter was...
Fish- and Seafood-Processing Businesses to Get Support from New Initiative
VANCOUVER — The Government of Canada has introduced the Canadian Seafood Stabilization Fund (CSSF), a $62.5-million fund designed to help fish and seafood processors...
Restaurant Seafood Supplier Provides Home Delivery in Toronto
TORONTO — Wholesale seafood supplier Daily Seafood is used to doing its business with restaurants throughout the GTA, but now it’s switching things up...
