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B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Holt Renfrew Joins Ocean Wise Program

VANCOUVER — Holt Renfrew has joined Vancouver Aquarium’s Ocean Wise sustainable seafood program as a national partner. The cafés at the retailer’s Vancouver, Edmonton,...

Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus

Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...

Chefs Across the Country are on Board With Sustainable Fish and...

The concept of sustainable fish and seafood may seem as difficult to navigate as our oceans and lakes are deep and dark, the phrase...

Fox Harb’r Introduces Atlantic Canada’s First Ocean Wise Restaurant

WALLACE, N.S. — Fox Harb’r Resort’s Cape Cliff Dining Room has become Atlantic Canada’s first Ocean Wise-certified seafood restaurant. “Chef Shane Robilliard and his culinary...

Milestones Fallsview Restaurant Now Serving Ocean Wise Seafood

NIAGARA FALLS, Ont. — Milestones Fallsview Restaurant has become the only restaurant in Niagara Falls to be a member of Ocean Wise. “The industry’s appetite...

IKEA Brings Responsibly Produced Seafood to over 600M customers

CONSHOHOCKEN, Pa — IKEA has announced that seafood sold and served in its stores comes from sustainable and responsible sources. With more than 23...

Is Sustainable Seafood Really Possible?

While “sustainable” is a buzzword in the food industry, experts participating in Eat Vancouver’s “Taking Stock of Seafood” panel in the spring debated the...

High Liner Foods Wins Supplier of the Year

Volume 47, Number 9 The landlocked Canadian operation headquarters of High Liner Foods in Concord, Ont. don’t conjure up images of cresting waves, surging gales...

Ned Bell, of the Four Seasons Hotel Vancouver, Wins Chef of...

Volume 47, Number 9 In his collection of essays, The Tipping Point, Malcolm Gladwell wrote of a rare personality type. “These people on whom we...