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Restaurant Buzz: Bar Kismet

HALIFAX — Bar Kismet — a seafood-driven restaurant — has joined Halifax’s Agricola Street dining scene. Owned by Jenner Cormier and Annie Brace-Lavoie, the 30-seat...

Ned Bell Releases First Cookbook

VANCOUVER — Ocean Wise executive chef Ned Bell has released his first cookbook — Lure – Sustainable Seafood Recipes from the West Coast —...

Sobeys Offers Cook-and-Serve Easy Meals

TORONTO — Sobeys has launched Easy Meals — a line of pre-packaged meals, prepared in-store at local Sobeys and Safeway stores in the Seafood,...

East Coast Chowder

Seafood chowder is one of the most iconic ways to fill your bowl with authentic, hearty goodness. This recipe perfectly represents the East-Coast ethos...

Albion Farms & Fisheries Partners with Beretta Farms

VANCOUVER — Albion Farms & Fisheries has partnered with Ontario-based Beretta Farms to better serve customer needs. “This new partnership, with Mike and Cynthia Beretta...

White Spot Joins Ocean Wise

VANCOUVER — White Spot has officially joined the Ocean Wise program. White Spot, along its Triple O's brand, began the journey of joining Ocean...

B.C.’s Culinary Landscape Has Been Shaped by the Fruits of Sea...

“To understand B.C. at all, you have to look at the ocean. The indigenous cuisine was all ocean- and river-based,” says Lenore Newman, a...

Holt Renfrew Joins Ocean Wise Program

VANCOUVER — Holt Renfrew has joined Vancouver Aquarium’s Ocean Wise sustainable seafood program as a national partner. The cafés at the retailer’s Vancouver, Edmonton,...

Gone Fishing: Chef Shane Robilliard is Championing Home-grown, Sustainable Menus

Shane Robilliard says he’s a lucky man. “Most chefs start their day picking up a coffee. I get to go fishing,” says the director...

Chefs Across the Country are on Board With Sustainable Fish and...

The concept of sustainable fish and seafood may seem as difficult to navigate as our oceans and lakes are deep and dark, the phrase...