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IKEA Brings Responsibly Produced Seafood to over 600M customers

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CONSHOHOCKEN, Pa — IKEA has announced that seafood sold and served in its stores comes from sustainable and responsible sources. With more than 23...

Is Sustainable Seafood Really Possible?

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While “sustainable” is a buzzword in the food industry, experts participating in Eat Vancouver’s “Taking Stock of Seafood” panel in the spring debated the...

High Liner Foods Wins Supplier of the Year

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Volume 47, Number 9 The landlocked Canadian operation headquarters of High Liner Foods in Concord, Ont. don’t conjure up images of cresting waves, surging gales...

Ned Bell, of the Four Seasons Hotel Vancouver, Wins Chef of...

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Volume 47, Number 9 In his collection of essays, The Tipping Point, Malcolm Gladwell wrote of a rare personality type. “These people on whom we...

Chefs Are Driving Change To Protect Canada’s Seafood

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It’s no secret that keeping our oceans’ inhabitants safe from extinction is an ongoing concern in today’s restaurant kitchens, and as diners adopt lighter,...

Smoked Oysters, Camelina Aioli

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Smoked Oysters, Camelina Aioli Recipe by Jonathan Thauberger Executive chef at Crave Kitchen + Wine Bar, Regina, Sask. Ingredients: For oysters 12 live oysters pinch salt pinch cayenne pinch tarragon (chopped, fresh) For...

Chase Hospitality Launches Little Fin In Toronto

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TORONTO — The Chase Hospitality Group has launched its newest concept, Little Fin, in Toronto. The “grab-and-go” gourmet seafood restaurant features a menu of fish...

Health Officials Seize From Thunder Bay, Ont. Restaurant

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THUNDER BAY, Ont. — More than 1,100 pounds of seafood and chicken, which was shipped to a Thunder Bay, Ont. restaurant in an unrefrigerated...

High Liner Foods Delivers on Commitment to Source Sustainable

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LUNENBURG, N.S. — High Liner Foods has announced that 99 per cent of its seafood purchases are from certified sustainable or responsible sources. “Three years...

Seafood Recipes

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Here is a selection of seafood recipes from notable chefs including chef Steven Galvin of Elements on Hollis in Halifax; chef David Chang of Momofuko;...