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Public Health Agency of Canada Reports Outbreak of Vibrio Parahaemolyticus Infections

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OTTAWA ─ The Public Health Agency of Canada (PHAC) is collaborating with provincial and territorial public-health and food-safety partners to investigate an outbreak of...

Book by John Bil Published Posthumously

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TORONTO — A book by late chef and restaurateur John Bil has been published posthumously, reports CBC News. Bil, who passed away early this year,...

PEI International Shellfish Festival

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Prince Edward Island International Shellfish Festival is Canada’s largest festival in honour of shellfish and will celebrate 23 years as it returns to downtown...

Ned Bell Releases First Cookbook

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VANCOUVER — Ocean Wise executive chef Ned Bell has released his first cookbook — Lure – Sustainable Seafood Recipes from the West Coast —...
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P.E.I Issues Temporary Ban On Shellfish Harvesting

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MONT-JOLI, Que. — The Canadian Department of Fisheries and Oceans has issued a temporary ban on the harvesting of oysters, mussels, clams and quahogs...

B.C. Shellfish Festival Lineup Announced

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COMOX, B.C. — The lineup of six chefs scheduled to appear at the upcoming B.C. shellfish festival has been announced.  This year’s event will...

B.C. Shellfish Businesses Worry Over Biotoxin

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GEORGIA STRAIT, B.C. — The Canadian Food Inspection Agency has recalled shellfish harvested between July 19 and Aug. 2 from Gorge Harbour off Cortes...

Shetland Shellfish Earn Eco Honour

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SHETLAND, U.K. — Scottish Fisherman who make their catch in Shetland are about to receive a rare and coveted environmental distinction, the UK Guardian...