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Chef’s Corner: Thompson Tran, The Wooden Boat, Kitchener, Ont

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Raised in Langley, B.C., Thompson Tran’s earliest food memory is eating a Vietnamese duck-blood salad when he was seven years old. He even helped...

Noma Captures Top Spot in the World’s 50 Best Restaurants Awards...

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ANTWERP, Belgium. — Noma in Copenhagen, Denmark, led by René Redzepi, has been named the World’s Best Restaurant 2021 and the Best Restaurant in...

Popeyes to Launch Restaurants in Spain

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MADRID — Popeyes Louisiana Kitchen Inc. has entered into an agreement to launch new restaurant locations in Spain. “Today, we’re excited to share big news from...

SIAL Canada International Food Show Returns to Montreal

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MONTREAL — SIAL Canada is back for its 15th edition in Montreal from May 2 to 4, 2018, bringing together more than 1,000 exhibitors...

In the Kitchen With Jon Svazas, Fauna and Bar Laurel in...

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Jon Svazas, owner/operator of Fauna and Bar Laurel in Ottawa, says becoming a chef, while not accidental, was not his first career choice. After...

Brassaii Introduces New Chef

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TORONTO — Two months after hiring a new executive chef, Toronto’s Brassaii restaurant hosted a dinner to introduce the well-travelled toque to Toronto’s media and unveil his new summer menu.

Noma Named World’s Best Restaurant of 2014; Canada snubbed

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LONDON — Canada hasn’t scored, but René Redzepi has done it again, claiming the top spot on the annual World’s Best Restaurant list for the fourth time for his Danish gem Noma.

Favour Grows For Japanese Food

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LONDON — Japanese food is winning over the world, according to a recent Hotels.com worldwide food survey of more than 27,000 travellers who rank...