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Challenges & Opportunities: Tapping into Talent

Approximately 1.2 million people in Canada are employed in the restaurant industry, according to Statistics Canada’s Labour Force Survey, accounting for seven per cent...

The Labour Report: How Industry Changes are Affecting Labour Supply

In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

The Star: Upcoming Restaurant to Encourage Sign Language in T.O.

TORONTO — Diners will have to communicate their order in sign language, with the help of a cheat sheet, at the upcoming Signs Restaurant in Toronto, reports The Star.

The 500th Pita Pit Is Opening Soon

KINGSTON, Ont. — The Pita Pit team is celebrating a milestone this weekend as multi-unit franchisees Alan and Rana Matukaitis (pictured) open the doors to the chain’s 500th location in Niagara Falls, Ont.

Global Chefs Share Stories of Community Building at Terroir

TORONTO — Monday’s Terroir Hospitality Industry Symposium became the stomping ground for a community of chefs and foodies from across the globe, who each shared how their career has been shaped by collaboration.

Sysco Announces Staff Promotions

HOUSTON — Sysco Corp. has announced a number of executive leadership team promotions, reports the chron.com. Mike Green has been promoted to executive vice-president...

Key to Foodservice Success: Find and Retain Top-Notch Staff

One of the keys to success in foodservice is finding and retaining top-notch staff When Dave Norris bought his east-end Toronto pub, Busters by...