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The Living Lab tackles food waste at Conestoga College

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By Nicole Detlor Sustainability has come to be defined by the three Es in today’s global economy — Economy, Environment & Equity. At Conestoga College’s...

F&H’s top 10 foodservice trends for 2023

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Canada’s foodservice industry continues to move forward from COVID-19, but a number of macro-economic challenges have stalled the path to recovery, including labour, supply...

Web Exclusive: Technology innovation fuels change for Canada’s foodservice industry

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By Dana McCauley, CXO, Canadian Food Innovation Network Changes in the way we work can sometimes happen so quickly that they become standard practice seemingly...

Celebrate Canada’s Agriculture Day

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GUELPH, Ont. — February 22 is Canada’s Agriculture Day, which recognizes the individuals who produce food for us and those in other parts of...

Canada’s Food Price Report 2022 Predicts Increase in Food Costs

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HALIFAX — Canada’s Food Price Report 2022, an annual report released by partners at Dalhousie University and the University of Guelph, as well as the University of Saskatchewan and...

Ocean Wise Seafood Program Increases Access to Sustainable Seafood across the...

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By Nicole Di Tomasso TORONTO — During this year’s Terroir Symposium, held over two weeks (Nov. 8 to 10 and 15 to 17), Isabella Sulpizio,...

Eska Stops Glass Bottle Production

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LAVAL, Que. — Eska is halting its production of glass bottles due to ongoing supply-chain issues. Going forward, Eska’s water bottles will be made...

Toronto Tech Company Brings the Entire Restaurant Supply Chain Online

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By Nicole Di Tomasso The foodservice industry is embracing digital advancements as a result of the ongoing COVID-19 pandemic, causing a fundamental shift in the...

Fast-Food Companies in Canada Failing at Chicken Welfare, Says New Global...

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TORONTO — World Animal Protection released its third-annual global assessment investigating the welfare of chickens raised for their meat and supplied to the world’s...

Popeyes Commits to New Quality & Sustainability Initiatives

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TORONTO — Popeyes has made new food quality commitments for the next five years as part of Restaurant Brands International’s Restaurant Brands for Good...