Tag: team
Staff retention requires leadership change
As I write this article, companies such as Technomic are reporting the average restaurant in North America is experiencing a 17-per-cent labour shortage. To round...
Leading Through Crisis: Ruth Tal
Being thoughtful and nimble are at the core of Fresh Restaurants’ strategy as the brand navigates its way through the current COVID-19 crisis.
“In a...
Leading Through Crisis: Megan Buckley
As COO of Vancouver-based Hy’s of Canada, Megan Buckley’s personal leadership philosophy hinges largely on communication, which has served her, and the company, well...
Bocuse d’Or Canada Announces 2021 Coaches
MONTREAL — The board of directors for
Bocuse d’Or Canada has named the coaches for the team set to represent Canada
at Boucuse d’Or in 2021.
For...
Meet the Winners of the Ontario Hostelry Institute’s 2018 Top 30...
JARID BARNES
27, assistant manager/bar manager, Canteen, Oliver & Bonacini Hospitality
Jarid Barnes believes there are no shortcuts to becoming a great manager. He takes time...