Tag: technology
Restaurants harness technology and adapt to customer preferences
By Mo Chaar
In an era of rapid digital transformation, the restaurant industry is harnessing technology to surmount challenges and adapt to shifting customer preferences....
From the Editor: The Silent Partner
Ask anyone to list two ingredients necessary in the successful operation of a restaurant business, and invariably they’ll respond with great food and service....
F&H uncovers top the equipment and technology trends for 2023
As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...
From the Editor: A New Brand of Hospitality
At a time when the industry is suffering through one is its most challenging periods, it’s gratifying to see a new crop of young...
Kitchen Hub Announces Additional $9 Million in Funding
TORONTO — Kitchen Hub, Canada’s first virtual food hall, has secured $9 million in funding from investors such as Proficio Capital Partners, Harlo Equity...
Taliup Express Launches First Smart Dine-In Mobile Function
TORONTO — Taliup Express, foodservice POS innovator, is launching its Smart Dine-In mobile function for restaurants looking to merge contactless technology with traditional table...
Tim Hortons Announces Three Waste-Reduction Initiatives
TORONTO — Tim Hortons is announcing three new initiatives in celebration of Waste Reduction Week, including the trial of a compostable and recyclable hot-beverage...
Toronto Tech Company Brings the Entire Restaurant Supply Chain Online
By Nicole Di Tomasso
The foodservice industry is embracing digital advancements as a result of the ongoing COVID-19 pandemic, causing a fundamental shift in the...
Restaurants Canada Reveals Post-Pandemic Dining Trends
TORONTO — Restaurants Canada is releasing its 2021 Discerning Diner Report, highlighting what restaurateurs and chefs can expect in an ever-shifting market as a...
Post- pandemic restaurant operators will need to get creative to win...
The restaurant industry has been one of the hardest hit during the pandemic, as closures and restrictions quickly eroded cash flow and bottom lines....
