Tag: terroir
Terroir Conference Kicks Off Virtual Edition with Town Hall featuring John...
By Rosanna Caira
TORONTO ― The Terroir conference kicked off its annual gathering last week with a town hall featuring Toronto chef John Sinopoli. The...
The Power of Partnerships: Terroir Symposium 2020 Wrap Up
After 14 years of bringing food, tourism and hospitality industry partners together to share ideas, make connections and create change, the annual Terroir Symposium...
The Post Pandemic Food Landscape — Today and Tomorrow
TORONTO — For the first Terroir Talk session of this year’s Terroir Symposium, which took place as a three-day virtual event this year, Dr....
Reflecting Canada’s Diverse Reality in Marketing
TORONTO — As part of the Terroir Symposium’s Tuesday lineup, Eden Hagos, founder of Black Foodie, highlighted the lack of diversity that exists in...
Canada’s Locavore Movement is Going Mainstream
The concept of “going local” was more legend than reality in Canadian foodservice 20 years ago. Even 10 years ago, providers promoting the use...
Tackling Canada’s Food-Waste Dilemma
CHALLENGE
The role of a great chef,” says Kristian Eligh, executive chef for Vancouver-based Toptable Restaurant Group, “is to be mindful of not only what...
Terroir Seeking Zero-Waste Creations
TORONTO — The Terroir Symposium is seeking 10 culinary teams who are passionate about food-waste reduction to create dishes for the 2019 symposium with...
Tequila Sales are on the Rise in Canada – and Beyond
Tequila represents one of the fastest-growing spirit categories in terms of volume, with growth projections that could continue to climb significantly given its low...
13th Annual Terroir Symposium
The Terroir Symposium brings together innovative people from the field of hospitality and tourism, including chefs, hoteliers, drink experts, writers and business leaders.
Where The Wild Things Are: Spotlight on Newfoundland’s Culinary Landscape
A deserted beach on Newfoundland’s Avalon Peninsula isn’t most people’s idea of a grocery store. But within minutes, Lori McCarthy’s bag is filled with...
