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The 2016 Guide to the Latest Restaurant Management Technologies is Now...

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CHICAGO —The 2016 Smart Decision Guide to Restaurant Management and POS Systems, was released this week. The guide references 162 industry experts’ insights and...
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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