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Guests are Tipping More When Dining Out, Reports Lightspeed

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TORONTO — Lightspeed Commerce Inc. has released new hospitality-industry data showing that tipping is on the rise when consumers dine out, with the highest...

Legislation to Prohibit B.C. Employers from Taking Tips

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VANCOUVER — B.C. restaurant and bar operators have been barred from taking a share, or all, of workers’ tips, according to CBC News. The B.C. government made changes...

Several Murphy Hospitality Group Employees Audited by CRA

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OTTAWA — The Canadian Revenue Agency (CRA) has been cracking down on undeclared tips for restaurant and bar staff, according to The Globe and...

The Labour Report: How Industry Changes are Affecting Labour Supply

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In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

The Canadian Restaurant Industry is Facing a Labour Crisis

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According to Bruce McAdams — industry veteran and professor at the University of Guelph — labour shortages have long been a pandemic in the...

From the Editor: The Tipping Point

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Late last year, the Ontario government passed Bill 12, An Act to Amend the Employment Standards Act, 2000 (with respect to Tips and Other...

Canadian Foodservice Trends and Tips for Success

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TORONTO — Foodservice traffic is showing a two-per-cent growth, but all dining segments are contributing to last quarter’s zero-per-cent traffic increase, according to NPD...

Will Social Media Help Build Your Business?

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Consider nine tips to guide your company’s growth It might seem like everyone, everywhere is creating, sharing and prioritizing content via social-media...

Restaurants Prompting 20 Per Cent Tips

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TORONTO — According to a report in the Toronto Star, several Toronto restaurants are prompting restaurant goers to tip at least 20 per cent....

Fish and Seafood

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Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is...