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Several Murphy Hospitality Group Employees Audited by CRA

OTTAWA — The Canadian Revenue Agency (CRA) has been cracking down on undeclared tips for restaurant and bar staff, according to The Globe and...

The Labour Report: How Industry Changes are Affecting Labour Supply

In a world that’s gone mad for celebrity chefs and the latest food trends, diners are forcing restaurants to seek out ever-more top-notch staff....

The Canadian Restaurant Industry is Facing a Labour Crisis

According to Bruce McAdams — industry veteran and professor at the University of Guelph — labour shortages have long been a pandemic in the...

From the Editor: The Tipping Point

Late last year, the Ontario government passed Bill 12, An Act to Amend the Employment Standards Act, 2000 (with respect to Tips and Other...

Canadian Foodservice Trends and Tips for Success

TORONTO — Foodservice traffic is showing a two-per-cent growth, but all dining segments are contributing to last quarter’s zero-per-cent traffic increase, according to NPD...

Will Social Media Help Build Your Business?

Consider nine tips to guide your company’s growth It might seem like everyone, everywhere is creating, sharing and prioritizing content via social-media...

Restaurants Prompting 20 Per Cent Tips

TORONTO — According to a report in the Toronto Star, several Toronto restaurants are prompting restaurant goers to tip at least 20 per cent....

Fish and Seafood

Today’s consumer is fuelling many of the foodservice changes. Increasingly sophisticated, much more adventurous and driven by health concerns, the new diner is...

Special Report: In Favour of the Living Wage

Traditionally, servers in a foodservice operation are compensated through a combination of wages and customer-provided tips. Debate has continued for years as to whether...