Tag: Tony Elenis
E30. Survival Mode
In this episode of Table Talk, Rosanna Caira, editor and publisher of Foodservice and Hospitality magazine speaks with Tony Elenis, president and CEO of...
ORHMA Releases DineSafe Guide to Re-Opening Restaurants
TORONTO — The Ontario Restaurant Hotel and Motel Association (ORHMA) has developed DineSafe, which offers best practices to help guide safe and successful re-openings...
Third-Party Fees Creating Challenges in Current Environment
It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to offer dine-in...
Meeting of the Minds: Industry Associations Discuss Ramifications of the Current...
As the foodservice-and-hospitality industry deals with the fallout of the COVID-19 pandemic on business, the industry’s associations are working around the clock to advocate...
Third-Party Delivery Fees Present Challenges for Struggling Operators
It’s widely agreed, COVID-19 has essentially put a halt to normal restaurant operations. Despite restaurants in some regions having the option to offer dine-in...
Industry Reacts to Proposed Plastics Ban
TORONTO — A proposed
ban on single-use plastics is drawing a mixed reaction from members of the
foodservice industry and other business groups.
Tony Elenis, president
and...
ORHMA Announces Integration of OHI and CAFP Toronto
MISSISSAUGA, Ont. — The Ontario Restaurant
Hotel & Motel Association (ORHMA) is integrating both the Ontario Hostelry
Institute (OHI) and the Canadian Association of Foodservice Professionals
(CAFP)...
2019 Best Bar None Awards Honour Toronto Establishments
TORONTO
— Toronto’s Best Bar None (BBN) Ontario Accreditation and Awards Presentation
recently took place, recognizing the best licensed establishments with respects
to implementing the highest standards...
Minimum Wage Cap Welcomed by Canadian Operators
TORONTO — Ontario will cap the province’s minimum wage at $14 an hour until 2020 — a move that the Canadian restaurant industry is...
Industry Reacts to Minimum-Wage Freeze
TORONTO — Citing a 20-per-cent increase as a detriment for businesses, restaurant operators and hospitality groups are applauding the Ontario PC government’s decision to...
