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F&H uncovers top the equipment and technology trends for 2023

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As the industry continues on the road to recovery following lockdowns and shortages on all fronts, equipment and technology investments will continue to focus...

F&H’s top 10 foodservice trends for 2023

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Canada’s foodservice industry continues to move forward from COVID-19, but a number of macro-economic challenges have stalled the path to recovery, including labour, supply...

Chef’s Corner: Ken Yau, k.Market

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Somehow, things always seem to fall into place for Ken Yau. The chef/owner of k.Market, a purveyor of freshly frozen dumplings and sundry Asian-inspired...

Four ways AR/VR can profit restaurants

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With the projected market size of augmented reality/virtual reality (AR/VR) expected to rise to more than USD $250 billion by 2028, according to Statista,...

Chef Sam Medeiros wins The Chef Collective Toronto Battle

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TORONTO — On Monday night at Boehmer restaurant, Toronto chef Sam Medeiros took home the champion title at The Chef Collective Toronto Battle presented by Ontario Beef. In addition...

Chef’s Corner, Kevin Birch, The Dorian, Autograph Collection & Chef’s Earth

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At age 16, Kevin Birch already knew he wanted to be a chef. At 17, he trained as an apprentice at Relais Châteaux’s Millcroft...

Operators automatic back-of-house processes

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From QR code menus to contactless payment, the pandemic spurred a front-of-house technology revolution for many restaurants. As operators continue to grapple with rising...

Technology innovation helps bar operations

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Bar operations are facing a climate of razor-thin margins as costs of doing business continue to rise “Margin is top of mind for restaurants,”...

POS integration helps restaurateurs weather operational challenges

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The point-of-sale (POS) landscape has changed significantly since the start of the pandemic. A sudden uptake in takeout and new protocols drove countless operations...

KML’s Top-30-Under-30 award winners have raised the bar for industry success

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Emre Ergun 30Director of Room Operations, Muskoka Bay Resort, Gravenhurst, Ont. With more than five years of management experience in the hospitality industry, Emre Ergun...