Tag: Toronto
Robots re-invent foodservice operations
The robot revolution is here and it’s sweeping across the foodservice landscape in Canada and around the world. Pandemic pressures have catapulted a new...
Pandemic prompts pizza-oven innovation
Along with the campfire, using a wood-fired oven to bake flatbread is among the world’s oldest technologies, dating back more than 3,000 years. But...
The rise of the food-hall concept
For years, food courts dominated the scene as a go-to destination for fast-food operators. But as consumer tastes evolve, so has the rise of...
Toronto’s Summerlicious Event Returns
TORONTO — The Summerlicious foodie event is returning to Toronto after a two-year hiatus, and will run from Aug. 12 to 28 with prix...
Patient dining in Canada continues to innovate
Each year, the Canadian healthcare system spends more than $4 billion on food, $745 million in Ontario alone. And yet of this, up to...
Supplier Profile: Well Juicery
Eight years ago, Calgarians Jeff Tumbach and Zack Lister (who has since moved on from the company) noticed a serious void in the market...
Mental health is closely tied to the sustainability of restaurants
Sustainability is a movement, an aspiration, a buzzword, a trend but also a necessity. Global leaders are thinking of sustainability, even if it’s just...
OmniFoods Introduces OmniPork and OmniSeafood to Canadian Restaurants
VANCOUVER — OmniFoods is introducing its plant-based OmniPork and OmniSeafood at select restaurants in Canada starting July 1. Both product lines will be featured...
Fire Safety Needs to be an Item Line on Every Restaurant’s...
Fire-suppression and detection systems are critical to an overall fire-safety plan. But there’s more to building a fire-safety program than meets the eye — from...
The Food-Truck Segment is Getting Back on Track, Despite Some Bumps...
Like many other foodservice businesses, food trucks had to pump the breaks amid the COVID-19 pandemic with corporate offices closed, events cancelled and weddings...
