Tag: Yannick Bigourdan
Now Open: Union Chicken at Union Station
TORONTO — Union Chicken unveiled its flagship diner inside Toronto’s Union Station late last month. .
Located in a high-traffic corridor of the station, across...
Now Open: Amano Pasta
TORONTO — Amano Pasta has launched at Toronto’s Union Station, becoming the station’s first full-service restaurant.
Located in the heart of Union Station’s revitalization, Amano...
Now Open: Union Chicken
TORONTO — Union Chicken opened its doors at Sherway Gardens in Etobicoke today. The full-service rotisserie-chicken restaurant serves only the highest-quality organic free-range chickens...
Top Toronto Restaurateurs Lee and Bigourdan Part Ways Amicably
TORONTO — Chef David Lee and Yannick Bigourdan, co-owners of Nota Bene and The Carbon Bar restaurants in Toronto, are preparing to part ways...
