OAKVILLE, Ont. — Oakville, Ont.’s Teriyaki Experience, in partnership with Global Concessions Inc. (GCI), has opened at Atlanta International Airport in the main terminal, offering a full menu and hot breakfast options.
“Global Concessions is pleased to partner with Teriyaki Experience,” said Terry Harps, chairman and CEO of GCI.
“Teriyaki Experience has found a way to offer a freshly prepared, Asian cuisine in a delicious and healthy way and at a great value for our customers. We are proud to offer this amazing concept to the millions of passengers who pass through the Atrium of Hartsfield-Jackson Atlanta International Airport.”
The airport menu features a selection of rice and noodle meals, soups, salad and sushi. A limited breakfast menu is also served daily between 6 a.m. and 11 a.m.
Teriyaki Experience also operates in the Kuwait International Airport and Panama’s Tocumen International Airport.
GCI is a multi-concept operator of food-and-beverage concessions at the Hartsfield-Jackson Atlanta International Airport.
