VANCOUVER — Nicholas Lim is set to take the helm in the kitchen at Vancouver’s Fraîche Restaurant as he assumes the role of executive chef and director of Catering.
“Fraîche Restaurant offers an experience that celebrates the best of the West Coast, both on the plate and out the window. It’s a daily inspiration to provide an unforgettable culinary experience for our guests every day at every occasion,” said Lim.
Prior to his new appointment, Lim worked at several B.C. restaurants, including Caffe de Medici and the Hart House. At 25, he became executive chef and director of Operations at Gusto di Quattro; at the time he was one of the youngest executive chefs in Vancouver.
Lim replaces Carol Chow, who has stepped down to pursue other opportunities.