EDMONTON — Joey Restaurant Group’s newest location, JOEY Bell Tower, opened in the heart of downtown Edmonton yesterday. Located in the new arena district, Joey Bell Tower features an open kitchen with glass walls to showcase the chefs’ work.
“Guests will see the kitchen like never before,” says Darin Getty, regional manager of Joey Restaurants. “This design will truly showcase the talent we house at Joey and guests will get to experience chef life like never before.”
The menu boasts a number of new dishes created by Joey executive chef, Chris Mills, including:
• Osaka-style pressed salmon sushi — fire-seared salmon, umami sauce and shaved serrano peppers ($14)
• Night Market Curry Dip — a spicy chickpea curry served with house-baked naan bread and aromatic herbs ($12)
• Chef’s daily rotisserie chicken — chicken brined for 24 hours, spit-roasted hourly with signature spices and finished with globally inspired flavours that change daily ($23.75)
Joey Bell Tower has also launched two happy hours — daily from 3 to 6 p.m. and a Thursday happy hour, from 9 p.m. to close — when guests can enjoy the chain’s signature Super Sonic and Bellini, Joey Genuine Draft or Red Racer Copper Ale for $4. Cuvee white and red will also be on special for $5.
10310 – 101 Street, Ice District, Edmonton
