MONTREAL — Air Transat has partnered with Quebec chef Daniel Vézina to provide passengers with six new exclusive dishes and two breakfast choices. These meals, which can be pre-ordered, will be served to all Club Class passengers and will be available in Economy Class starting Dec. 1.
“The feedback from our customers has been extremely positive since we launched this new offering last spring,” says Jean-François Lemay, president/general manager of Air Transat. “Passengers who dined on selections from the Chef’s Menu by Daniel Vézina were impressed with their refinement.”
The Chef’s Menu by Daniel Vézina offers vegetarian options and is served complimentary to all Club Class passengers. In Economy Class, meals and their accompaniments are available for $15 for breakfast and $25 for dinner.
Breakfast options include a spinach and basil omelette and square crepes with goat cheese and smoked salmon — each served with a plain croissant, yogurt, orange juice and coffee.
For dinner, passengers can choose from pulled-beef shepherd’s pie; cheese and tomato-orzo risotto; white bean and quinoa bowl; salmon fillet with Asian noodles; turkey with cranberry sauce perfumed with truffles; or braised beef bourguignon. Each meal will be served with a cheese plate, dessert and a glass of wine.
