Montreal — Aliments ED Foods officially launched a new soup mix and 3 new sauce mixes to extend the popular line-up of Ludah H gluten-free soup bases and gravies, the #1 brand of dietitians and nutritionists in Canada.
The Luda H soups and sauces are low in sodium, gluten-free and intended for the foodservice market. The new fish fumet, demi-glace sauce, white sauce and beef sauce offer the same advantages as their predecessors.
The entire Luda H line offers solutions for operators planning to work towards achieving the sodium intake reduction targets released by Health Canada’s Sodium Working Group on July 29, 2010.
“ED Foods is committed to providing user-friendly and savoury solutions for the health and wellness market and for those looking for healthier choices,” said Robert Eiser, ED Foods General Manager, who participated and presented in Sodium Working Group sessions. Mr. Eiser adds: “we believe the key is developing alternatives that are substantially lower in sodium but still taste great. Our existing Luda H sauces and bases along with these new sauces demonstrate that it is possible to deliver on these expectations.”
About Luda H
Introduced in 2008, our Luda H line was developed to satisfy the hospitals’ needs with 74% less sodium, gluten-free, no trans-fats, no artificial colours or artificial flavours with no compromise on taste. The innovative nature and the quality of our products respond to the specific needs of foodservice operators wishing to offer a healthier menu to its customers. With 5 products at its beginning, the Luda H line now has 12 products that are offered in a variety of pack sizes. Luda H branded products are instant, easy to prepare and retherm keep their flavour on the steam table and can be frozen for a later re-use. The undiluted product can be stored at room temperature for up to one year. Luda H products are available from Canadian foodservice distributors nationally.
About Aliments ED Foods
Since 1951, Aliments ED Foods has specialized in manufacturing soup bases, soup mixes, seasonings and gravy mixes, for the food service market. The company prides itself on being Canada’s foremost private label expert and the only Canadian company manufacturing “meat first” concentrated soup stocks in paste format. Its long history of offering gluten free, vegetarian, sodium reduced and other specialized products have made it a top choice amongst North American chefs, buyers and their entire organizations. Aliments ED Foods’ excellent reputation, Gold Rated HACCP facility, knowledgeable staff and home-style approach toward recipe development, have contributed to the success behind thousands of private label products and its own LUDA and Inspiration brands. For information on Aliments ED Foods’ products and services please visit www.ed.ca. For further information, please contact: Gilbert St-Yves, Aliments ED Foods, (514) 695- EDED or 1-800-267-EDED (3333), ext. 233, Gilberts@ed.ca
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