TORONTO — Michelin-recommended Aloette has announced the opening of its newest location, Aloette Bay. Located on the fourth floor at CIBC Square’s Table Fare + Social, this new venture marks Alo Food Group’s continued expansion in the city.
Aloette Bay will offer both dine-in and takeout options. It’ll be open for breakfast, lunch, happy hour and dinner, featuring daily specials that highlight seasonal ingredients and the creative fare that has made Aloette a favourite among Toronto food lovers. Guests can expect new menu items plus signature Aloette dishes, including the famous burger, iceberg wedge, fried chicken and lemon meringue pie. Guests can also enjoy a selection of craft cocktails, wines and beers.
“We’re thrilled to open our doors at this new location and bring Aloette’s unique blend of approachable luxury to a new audience,” says chef Patrick Kriss, chef and owner of Alo Food Group. “This location is an opportunity to share our passion for great food in a setting that caters to both the fast-paced lifestyle of the Financial District and the vibrant energy of Toronto’s South Core.”
