TORONTO — Anthony Rose has opened Big Crow, a barbecue restaurant in the Annex.
The menu, helmed by Rose & Sons chef Chris Sanderson, features barbecue dishes such as crows sizzling bacon, garlic shrimp and dry aged rib chop with ice cream and peanut butter and jelly sandwiches for dessert.
The list of beverages includes homemade ginger beer, margaritas as well as white and red wines.
The restaurant, located at 176 Dupont St., has picnic-table seating for approximately 60 guests.
image courtesy of Rose & Sons Facebook page
