In addition to seeing and sampling an array of food, beverage, equipment and technology, attendees will learn how to profit from new trends through seminars and chef demonstrations. There will also be interactive presentations such as “secrets of success” from entrepreneurs: Gilles Ratté of Groupe Culinaire, Moncton, N.B.; chef Luis Clavell of Seasons by Atlantica in Halifax; Chris Tzaneteas of Opa Restaurants and Argyle Bar and Grill, Halifax; and Kevin Murphy of the Murphy Group of Restaurants in Charlottetown, P.E.I. Robert Carter of the Toronto-based NPD Group will moderate.
To find out more about ApEx or to register online, click here.
