Atlantic Canada Gears Up For ApEx

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MONCTON, N.B. — From restaurant owners and chefs to purchasing agents and dietitians, the people who serve up food and hospitality in Atlantic Canada will be gathering at the annual ApEx tradeshow April 3 and 4 at the Moncton Arena in New Brunswick.

In addition to seeing and sampling an array of food, beverage, equipment and technology, attendees will learn how to profit from new trends through seminars and chef demonstrations. There will also be interactive presentations such as “secrets of success” from entrepreneurs: Gilles Ratté of Groupe Culinaire, Moncton, N.B.; chef Luis Clavell of Seasons by Atlantica in Halifax; Chris Tzaneteas of Opa Restaurants and Argyle Bar and Grill, Halifax; and Kevin Murphy of the Murphy Group of Restaurants in Charlottetown, P.E.I. Robert Carter of the Toronto-based NPD Group will moderate.

To find out more about ApEx or to register online, click here.

 

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