Janine Windsor, Author at Foodservice and Hospitality Magazine

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Janine Windsor is President and Founder of Leaders in Environmentally Accountable Foodservice (LEAF), a non-profit organization that works to reduce the environmental impact of the Canadian Foodservice industry through third-party certification.

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Sustainability: Commonly Overlooked Items

Janine Windsor - July 18, 2018 0

Blog

Simple ways to start your sustainable journey

Janine Windsor - April 25, 2018 0

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Naan Kabob Donates Meals, Funds to Daily Bread

Sysco Canada Launches New Campaign to Support Restaurants

Quebec Restaurants Calling for Cap on Delivery Fees

Ontario Returns to State of Emergency

Foodservice Agents of Ontario Now Represents USECO in Ontario

TORLYS Expands Smart Laminate Program

Nemco Food Equipment Partners with Food Service Solutions

Lactalis Canada to Acquire Agropur’s Canadian Yogurt Business

E32. Lending a Hand

January/February 2021

E31. Hospitality Heroes

Hospitality Heroes Webinar

Janine Windsor

Sustainability: Commonly Overlooked Items

Simple ways to start your sustainable journey

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