Jessica Meghan Pommer, Author at Foodservice and Hospitality Magazine

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Jessica Pommer is a line cook at Joey restaurant in Kelowna B.C., and is working on her Red Seal certification. She lives in Kelowna, BC and would like to own her own restaurant one day.

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Anxiety

Jessica Meghan Pommer - August 2, 2017 0

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Webcast: Eradicating Racism – Part 2

ChickQueen Expanding to Canada

Dairy Queen on Track to Meet Cage-Free Egg Commitment

Alberta On-Premise Dining Will Remain Closed Until Further Notice

Chai Tea Rice Pudding

Turkey and Egg Stromboli

Lentil Sweet-Potato Pancakes with Wild Blueberry Cream

Wild Blueberry Smoothie Bowl

E34. Eradicating Racism – Part 2

Webcast: Eradicating Racism – Part 2

E33. Responding to Change

E32. Lending a Hand

Jessica Meghan Pommer

Anxiety

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