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Matthew Landry Named B.C. Sommelier of the Year

VANCOUVER — Matthew Landry from The Stable House Bistro has been named 2019 B.C. Sommelier of the Year, beating out 11 other candidates to...

Steam Whistle Sales to Support The Gord Downie & Chanie Wenjack Fund

TORONTO — Throughout February, Steam Whistle Brewing is supporting the Gord Downie & Chanie Wenjack Fund by donateing half of all profits from draught...

BCHF Invites Applications for 2019 Hospitality Scholarships

VANCOUVER — The B.C. Hospitality Foundation (BCHF) is accepting applications for its three industry scholarships for 2019. The scholarships, which are granted to individuals pursuing...

Electrolux Prepares for Separation of Professional Products Business Area

CHARLOTTE, N.C. — AB Electrolux is preparing for the separation of its professional-products business area from the group. The Electrolux board of directors has...

Yannick LaSalle Wins 2019 Canadian Culinary Championships

KELOWNA, B.C. — Chef Yannick LaSalle of Les Fougères in Chelsea, Que. received top honours at this year’s Canadian Culinary Championships in Kelowna, B.C. LaSalle...

Now Open: TORA

TORONTO — Aburi Restaurants Canada has expanded its Canadian restaurant portfolio with the opening of TORA at Toronto’s Yorkdale Shopping Centre. TORA represents Aburi Restaurants’...

Toronto-Based Mobile App Expanding to U.K., Australia

TORONTO — Ritual, a mobile-ordering app based in Toronto, has announced plans to expand into the U.K., Australia and Europe as the company aims...

Unifor Donates $20,000 to Community Food Sharing Association After Warehouse Fire

ST. JOHN'S — Unifor is donating $20,000 to the Community Food Sharing Association in St. John’s after a fire wiped out its entire stock at the warehouse...

Industry Mourns Passing of Ron Joyce

TORONTO — Tim Hortons co-founder Ron Joyce passed away on January 31 at the age of 88. The Nova Scotia-born entrepreneur left an indelible mark...

In the Kitchen With: JW Foster, Fairmont Royal York, Toronto

Inspired by his grandmother and leisurely Sunday afternoons in the kitchen, chef JW Foster has always been passionate about food. Named for the first letters of...