About the author: Salima Jivraj is Account Director and Multicultural Lead at Nourish Food Marketing, a Food and Beverage focused marketing agency that works across all aspects of the food ecosystem. Their clients include foodservice and restaurants, producers, processors, retailers, and manufacturers. Nourish has offices in Toronto, Guelph, and Montreal. To learn more, contact Salima at firstname.lastname@example.org, or sign-up for the agency’s monthly newsletter at http://www.nourish.marketing/.
Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.