Barbecue Dry Rub for Rotisserie Chicken

Ingredients:  

• 2 cups kosher salt
• 1 cup sweet paprika
• 3 tbsp  onion powder
• 3 tbsp garlic powder
• 2 tsp rubbed dry thyme
• 4 tsp dry rosemary
• 1 tbsp  ground black pepper

Directions

1. Mix all the ingredients well in a large mixing bowl.
2. Store in an air-tight container for up to two months.