Baskin-Robbins Introduces Seasonal Menu Items


TORONTO — Baskin-Robbins introduced its menu items for the fall season, including a turkey ice-cream cake, zombie-unicorn cake, Circus Crunch Flavour of the Month and, for the first time, Mom’s Makin’ Cookies, one of the brand’s best-selling flavours that’s available in a one litre pre-pack.

“When I think fall, I think harvest and we’ve certainly got a cornucopia of flavours, new and classic, to offer our guests,” says Natalie Joseph, spokesperson for Baskin-Robbins Canada. “The fruit of human creativity is very much on display, even pre-packed this year, and it’s coming right on time to help Canadians celebrate the season.”

Additionally, the new pre-pack flavour will be discounted by 31 per cent on Oct. 31, along with the brand’s other pre-packs. These new menu items are now available at Baskin-Robbins’ 105 locations across Canada.

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