TORONTO — The National finals of Bento Sushi’s annual Sushi Champion Competition are set to take place at the Chef’s House in Toronto on June 6.
All chefs were invited to submit a sushi-roll recipe of their own, to compete at a regional level. At the finals, the five winners from the regional heats will face off before a select panel of judges, Bento’s executive team, media, sponsors and the brand’s partners to claim the National Bento Sushi Champion title and $5,000.
“The Sushi Champion event is all about showcasing the great talent we have on the front lines,” says Erica Gale, senior director, Marketing. “Now in its seventh year, this event represents our commitment to Japanese cuisine and culinary innovation.”
