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Home Black Creek Community Farm to Host Fundraising Dinner Chef Bashir Munye

Chef Bashir Munye

Chef advocate Bashir Munye holding the flower of an okra plant | Photo credit: Rosanna Caira

Chef advocate Bashir Munye holding the flower of an okra plant | Photo credit: Rosanna Caira

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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