TORONTO — Glowbal Restaurant Group’s Black+Blue Steakhouse Toronto has been selected as the sole Canadian venue for The Rare Tour, a globally renowned culinary series celebrating some of the world’s 101 Best Steak Restaurants. The event will take place from Mar. 25 to 28, 2025.
Presented by Upper Cut Concepts, The Rare Tour features a collaboration of top chefs from the world’s most celebrated steak restaurants. This year, Black+Blue Toronto will host a four-hands dinner, uniting Black+Blue executive chef Morgan Bellis with chef Casper Sobczyk of CAPA in Copenhagen, Denmark, which is currently ranked No. 23 on the World’s 101 Best Steak Restaurant list. Together, the chefs have crafted an exclusive menu that blends Nordic culinary traditions with the innovative flavours Black+Blue is known for.
“Being chosen as the only Canadian location for The Rare Tour is an incredible honour and a testament to the dedication of our team at Black+Blue,” says Emad Yacoub, founder and CEO of Glowbal Group. “This allows us to showcase the exceptional talent and creativity of our entire team on an international stage. It’s a chance for us to celebrate Canada’s vibrant food culture while pushing the boundaries and creating unforgettable dining experiences for our guests.”
The Rare Tour’s stop in Toronto will feature six prepared courses, accompanied by drink pairings. Each dish will reflect the unique culinary perspective of both chefs Bellis and Sobczyk.
Other destinations on The Rare Tour include London, Florence, Hong Kong, Quito and Buenos Aires, bringing together culinary luminaries at prestigious venues such as La Cabrera and Beefbar.
