Blue Cheese Buffalo Pizza


Blue Cheese Buffalo Pizza


1 each Parbaked pizza crust (30 cm)
30 milliliters Julienned red bell peppers
Cajun pizza dough marinade (recipe below)
45 millilitres Blue cheese salad dressing
45 millilitres Frank’s RedHot Buffalo Wings Sauce
375 millilitres Mozzarella cheese
8 slices Chicken fajita strips
30 millilitres Crumbled blue cheese
30 millilitres Chopped celery

Cajun Pizza Dough Marinade

15 millilitres Club House Cajun Seasoning
75 millilitres Garlic flavoured oil (recipe below)

Garlic Flavoured Oil 3

75 millilitres Oil
10 millilitres Club House Garlic, Minced Dehydrated


Blue Cheese Buffalo Pizza

  1. Place pizza crust on a pizza pan and brush bottom of the crust liberally with Cajun Pizza Dough Marinade
  2. Sprinkle with some cornmeal and turn over
  3. Spread Frank’s RedHot® Buffalo Wings Sauce and blue cheese salad dressing evenly on top
  4. Arrange Mozzarella cheese evenly on top of sauce and dressing
  5. Place chicken, blue cheese, celery and peppers evenly on top of cheese
  6. Drizzle top with extra pizza marinade for an extra burst of flavour
  7. Place pizza in a convention oven preheated to 375F and bake for 7 to 10 minutes or until cheese is melted and beginning to turn golden brown
  8. Remove pizza from oven and cool slightly
  9. Cut each pizza into 8 slices for serving

Cajun Pizza Dough Marinade

  1. Combine all ingredients in mixing bowl; mix thoroughly

Garlic Flavoured Oil

  1. Place ingredients in a saucepan and warm oil to about 200F
  2. Remove from heat and let steep for 1 hour
  3. Strain garlic using a kitchen sieve or cheesecloth
  4. Store as you would normally store oils and use as desired

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