CHICAGO — Booster Juice has partnered with Green Leaf Foods, SPC, owner of Lightlife and Field Roast, to offer plant-based protein for the first time. In addition, all 410 Booster Juice locations across Canada will offer two new sandwiches, featuring Field Roast Italian garlic & fennel plant-based sausage, staring today.
The Italian Crumble Plant-Nini features Field Roast’s Italian plant-based sausage crumble mixed with peppers, onions, spinach and pesto served on a grilled focaccia flatbread. The Italian Crumble Plant Wrap includes the same toppings, but is served on a grilled tortilla wrap.
“We’re thrilled to partner with Booster Juice to offer their customers a delicious, convenient plant-based option that perfectly complements their healthy, on-the-go menu,” says Adam Grogan, president of Greenleaf Foods, SPC. “Our spicy and savory Field Roast sausage shows plant-based eating can be convenient, flavourful and a great source of protein that satisfies hunger all day long.”
“Booster Juice is excited to partner with plant-based industry leader Field Roast to debut new items on our healthy-food menu,” says Dale Wishewan, president and CEO of Booster Juice. “We know our customers have come to know Booster Juice for our quality products and this addition falls right in line with our other premium offerings.”
