VANCOUVER — Botanist at Fairmont Pacific Rim is hosting the Vancouver edition of Canada’s 100 Best Restaurants’ annual dinner series.
The evening on July 10 will showcase the imagination and finesse of some of Canada’s premier chefs, seasonal Canadian ingredients sourced from coast to coast and vintages from the private cellar of B.C.’s Phantom Creek Estates.
Led by executive chef Hector Laguna and chef de cuisine Jayden Kresnyak, Botanist will welcome a lineup of culinary guests, including chef Mike Robbins of Michelin-starred AnnaLena and chef Massimo Piedimonte of Montreal’s acclaimed Cabaret l’Enfer. Each chef will contribute a course to the five-course dinner, ending with a seasonal dessert by Fairmont Pacific Rim award-winning pastry chef Kate Siegel.
“We’re honoured to host Jacob Richler and Canada’s 100 Best Restaurants’ annual dinner series at Botanist this year for what will be an incredible evening,” says Laguna. “Our team is always inspired by collaboration, and we look forward to cooking alongside Mike and Massimo in our kitchen.”
“At Fairmont Pacific Rim, we’re always looking to create meaningful and unique moments that celebrate the best of our region and beyond,” says Jens Moesker, regional VP and GM, Fairmont Pacific Rim. “This special event with Canada’s 100 Best allows us to spotlight the exceptional talent in our own kitchen, together with culinary leaders across the country.”
Tickets are $350 per person.
