VANCOUVER — Boulevard Kitchen & Oyster Bar, alongside executive pastry chef, Kenta Takahashi, secured two honours at the 35th annual Vancouver Magazine Restaurant Awards.
Winning gold in the Best Seafood category for 2024, Boulevard continues to set the standard for seafood with innovative flavours. This accolade underscores the restaurant’s commitment to showcasing the freshest seafood from B.C. and around the world.
Additionally, Takahashi has been honoured as the Best Pastry Chef of 2024. His creative confections have earned him the same title twice in three years at Canada’s 100 Best.
Boulevard’s double win highlights a dedication to consistent culinary execution and exceptional hospitality as it enters its 10th year.
