TORONTO — It looks like Daniel Boulud’s Café Boulud isn’t the only high-profile restaurant opening in the new Four Seasons Hotel Toronto, set to open in Yorkville this summer. According to Toronto Life, Buca — a Toronto favourite — will also open at the new property.
The magazine reports that the 3,500-square-foot restaurant will seat approximately 70. Like its predecessor, the second Buca will feature a daily menu by chef Rob Gentile, with “premium ingredients” that “reinterpret classic Italian fare.” Meanwhile, Bar Buca is said to be opening at the front of the restaurant, serving coffee and pastries in the morning and wine in the afternoon.
The new restaurant is expected to open in the fall.
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