ZURICH, Switz. — Cacao Barry has received the World Food Innovation Award for Best Artisan Product with its Evocao WholeFruit chocolate.
Cacao Barry’s Evocao WholeFruit chocolate has been further developed by 30 top chefs and artisans from around the world. It’s made from 100-per-cent pure cacao fruit and is 100 per cent sustainably sourced, with no refined sugars, lecithin or vanilla added.
Additionally, Cacao Barry has partnered with Cabosse Naturals, who upcycles the pulp and peel into a range of pure cacao fruit ingredients. This preserves the quality, nutrients and fresh, fruity taste. In 2021, Cabosse Naturals was also a finalist during the World Innovation Awards in the Most Innovative Ingredient category and was presented with the Sustainable Ingredient Award at the Sustainable Food Awards.
