California Salad Kit with Raisin Vinaigrette

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Yields 24, 4-oz. servings

Ingredients:

Salad

  • 360 g California golden raisins
  • 360 g California raisins
  • 88 g shredded carrots
  • 240 g parmesan-cheese shavings
  • 120 g toasted, salted pistachios
  • 480 g sundried tomatoes
  • 480 g Brussels sprouts
  • 120 g olive-oil focaccia croutons
  • 85 g toasted sunflower seeds
  • 2 g salt
  • 1 g black pepper
  • 340 g spring mix greens

Vinaigrette

  • 60 g lemon juice
  • 600 g olive oil
  • 150 g white balsamic vinegar
  • 240 g California raisin paste
  • 12 g roasted garlic, chopped
  • 12 g old-style mustard
  • 3 g salt
  • 0.48 g black pepper

Instructions:

  1. For the vinaigrette: Combine all ingredients except for the olive oil and blend until fully incorporated.
  2. With the blender on, pour the olive oil slowly until emulsified.
  3. For the salad: Mix all the components and ingredients in a bowl, season with salt and pepper.
    Pour vinaigrette when ready to serve.

For more recipes, visit Californiaraisins.ca.

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