VANCOUVER — Campagnolo Restaurant is going to market.
The Vancouver-based Italian restaurant will sell house-made pastas ($4/180-gram portions) at the Main St. Station Farmer’s Market in Thornton Park, every Wednesday from 3pm to 7pm, until Oct. 5.
Those who can’t make it to the market can partake in Campagnolo’s Wednesday-night market features, which will include fresh ingredients such as rhubarb, peas, asparagus, tomatoes, stinging nettles, corn and strawberries.
