Campbell’s Introduces Two New Flavour Creations


TORONTO — Campbell’s Scratch Starters allows for the fast creation of soups, sauces and entrées using classic and on-trend flavours from Campbell’s Foodservice. These include Campbell’s Broths, Campbell’s Stocks and Campbell’s Soup Bases.

Campbell’s Verve Carrot Parsnip Bisque with Ginger brings together rich stock and real cream combined with carrots and parsnips simmered with onions, cream and butter, finished with a hint of ginger.


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