MISSISSAUGA, Ont. — Campbell’s Foodservice has launched reformulated Campbell’s Verve and Campbell’s Signature soups.
Both lines are now free from high-fructose corn syrup, artificial flavours and colours, disodium inosinate, disodium guanylate, hydrolyzed vegetable protein and partially hydrogenated oils.
The company undertook the task with the intent to maintain the taste, texture, aroma and visual appeal of the original formulations.
