CALGARY — Beef from the Great White North is getting props south of the border, with its well-advertised appearance on the Stonefire Grill menu.
Stonefire Grill, a casual dine-in and take-out restaurant in Southern California, is now using seasoned Canadian AA tri-tip meat. While Canadian beef isn’t a stranger to U.S. restos, Stonefire is the first establishment to market the beef to consumers.
“Canadian beef is a perfect fit for us,” says Kaduri Shemtov of Stonefire Grill. “The quality of beef is fantastic and guests continue to love our tri-tip.”
