GUELPH, Ont. — Cuisine Canada and The University of Guelph recently announced the short list for the 2011 Canadian Culinary Book Awards.
A panel of 20 Canadian food professionals selected the best of 82 entries in six categories and two languages.
The nominees include Sarah Elton (Locavore) in the English special interest category; Michael Bonacini, Massimo Capra and Jason Parsons (3 Chefs: The Kitchen Men) in the English cookbook category and Anne Fortin (Cuisiner avec le sirop d’érable du Québec) in the French Canadian culinary culture category.The winners will be announced Nov 7 at the Royal Agricultural Winter Fair in Toronto. For the full list of award nominees, check out the Canadian Culinary Book Awards website.