DUBAI, United Arab Emirates — The Canadian University of Dubai has announced it will be launching an International Food Safety Centre in hopes of improving food safety and security in the United Arab Emirates.
An article in the Khaleej Times Online presents an interview with Eunice Taylor, the centre’s director and specialist in food safety management through Hazard Analysis and Critical Control Points (HACCP). The Q&A session reveals details about the new centre, its ties to HACCP practices, the benefits of the courses that will be offered and the end goal in terms of regional food safety practices. The launch of the centre is slated for Dec. 10.
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