Canoe to Celebrate 20th Anniversary with Special Menu

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Canoe Restaurant & Bar, Toronto

TORONTO — Canoe, the acclaimed restaurant that celebrates Canadian cuisine is celebrating its 20th anniversary by featuring a tasting menu that will showcase present-day Canoe, a moment in time after its 20-year evolution. Since premiering in the city two decades ago, Oliver & Bonacini’s Canoe has become a landmark Toronto restaurant and a growing part of the international culinary conversation, as it continues to define Canadian cuisine.

The time-limited offer will be presented by Canoe’s next generation: executive chef John Horne and chef de cuisine Coulson Armstrong, joined by chef Anthony Walsh, who has led Canoe’s kitchen brigade since the restaurant opened in 1995. The multi-course commemorative menu will be offered from Sept. 21 (the exact date in 1995 when Canoe opened its doors) until Nov. 20, 2015, and is available with wine pairings ($150) or without ($100).

 

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