VAUGHAN, Ont. —Cara Operations Limited has joined a growing list of restaurant chains committed to sourcing cage-free eggs. A number of Cara’s brands will begin using only 100-per-cent cage-free eggs in 2016, with all brands transitioning by 2020.
“Our customers increasingly want to know more about the source of the food they eat. Our decision to source only cage-free eggs is one more step in this direction. Cara is committed to this important initiative,” says Bill Gregson, Chair of the Board and CEO of Cara. “We have determined that moving to source only 100-per-cent cage-free eggs from farms that treat animals humanely on this time frame is the right decision for our guests, employees, franchisee partners and the company.”
