Magazine Archives - Foodservice and Hospitality Magazine

Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.

Tim Hortons Adds Potato Wedges to Its Menu

June 10, 2016

Top-10 Food Trends for 2019

December 21, 2018

CFIA Provides Update on Onion Recall

August 11, 2020

OmniFoods Introduces OmniPork and OmniSeafood to Canadian Restaurants

Quiznos Opens New Prototype Location in Vancouver

Humber College Graduate Claims Top Spot at Skills Canada National Competition

Toronto’s Festival of Beer Returns in July

Operators Should Feed Five Consumer Groups to Grow Traffic and Loyalty

In the Kitchen with Chef Andrea Alridge of Vancouver’s Savio Volpe

Classic Cocktails Will Have Their Day in the Sun this Patio…

To Increase Customer Engagement, Operators Need to Leverage the Data from…

E57. Staying Ahead of the Curve

E56. Higher Learning

June 2022 Digital Issue

E55. Advocating for Change

Magazine

From the Editor: A New Season

Recipe File: Short Rib Daube

Alto-Shaam Makes Two Regional Key Accounts Support Appointments

BG Urban Cafés Re-open in B.C.

Glance Technologies Partners with POS Provider, Squirrel Systems

Local Celebrities to Speak At Restaurants Canada Show

Maple Leaf Foods Completes Acquisition of Lightlife Foods

Wake-up Call

Waypoint Acquires PJB Primeline Food Group

MAFSI Canada Golfs and Honours

Attract New Visit Situations with Smart Marketing

From the Editor: Failure To Launch

The Bottom Line

The “M” Word: Catering to an Influential Demographic

Restaurant Buzz: Kissa Tanto

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Tim Hortons Adds Potato Wedges to Its Menu

Top-10 Food Trends for 2019

CFIA Provides Update on Onion Recall

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