E9. COVID-19 Supply Chain Dynamics

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https://open.spotify.com/episode/1o9U0ajLZrgSQmJRtoJ28Z In this episode of Table Talk, Rosanna Caira , editor and publisher of Foodservice and Hospitality,...

E8. COVID-19 – ONE TABLE Unites Stakeholders to Save Industry

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https://open.spotify.com/episode/6pFwgKrct7THVImOGdbUne In this special COVID-19 edition of Foodservice and Hospitality's Table Talk podcast, editor and publisher Rosanna...

E11. Saving the Industry One Takeout Meal at a Time

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In this episode of Table Talk, Rosanna Caira, editor and publisher, Foodservice and Hospitality magazine, speaks with Marian Staresinic and Sean Beckingham, co-partners of Branding and Buzzing agency, to learn how their efforts to galvanize consumers and industry alike to buy takeout foods once a week has spawned a popular and successful initiative called Canada Takeout, which is helping to build restaurant sales and raise community spirit.

E6: COVID-19 – The Industry Stands Together

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https://open.spotify.com/episode/1BxY3jAPKAV7zcU0UH4gRH In this episode of Table Talk, editor/publisher Rosanna Caira speaks with several leading experts in the...

E5: Creating a turnkey solution for food recovery for restaurants and hotels.

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In this episode, Jean-Francois Archambault, founder of La Tablee des Chef, talks about the importance of food-recovery systems as a way to...

E1: Mark McEwan Talks Restaurant Trends, Retail Concepts and Expansion Plans

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https://open.spotify.com/episode/7liB5KK2ByPzStQDkGegUH In this inaugural episode Rosanna Caira speaks with leading chef and owner Mark McEwan of the...

E13. Moving Forward

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What does the foodservice industry look like moving forward as restaurants get ready to re-open and transition to the “New Normal.” In...

E12. Coping with Corona

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How has the COVID-19 pandemic affected the restaurant industry and how will the industry move forward once restaurants are allowed to reopen?...

E7: COVID-19: Pivoting to Take-Out and Delivery

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https://open.spotify.com/episode/2cH3LVpyk3TWNwLVn03Kw1 In this special edition of Table Talk, editor and publisher Rosanna Caira talks to Hero Burger's...

E4: How Can the Foodservice Industry Improve Its Treatment of Women in the Industry?

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In this episode chef Missy Hui talks about being a woman in a male-dominated industry. From working in the kitchens of some...