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Foodservice and Hospitality Magazine
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2013 Independent Restaurateur of the Year: Emad Yacoub of Glowbal Restaurant Group

Kostuch Media Ltd. - January 23, 2014
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Pinnacles 2012 Franchise Of The Year: Pizza Nova

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2013 Corporate Chef of the Year: Robert Bartley

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2013 Franchise of the Year: Freshii

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Pinnacles 2012 Regional Company Of The Year: Browns Socialhouse

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Robert Clark, Foodservice and Hospitality Magazine’s Chef of the Year at...

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2013 Foodservice Company of the Year: Pizza Pizza

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White Spot is Foodservice and Hospitality Magazine’s Franchise of The Year...

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2013 Supplier of the Year: Maple Leaf Foodservice

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Extreme Brandz is Foodservice and Hospitality Magazine’s Company of The Year...

Maya Tchernina - December 8, 2011 0
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Paul Rogalski and Olivier Reynaud are Independent Restaurateurs of the Year...

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Saputo Wins Pinnacles 2012 Suplier Of The Year

Kostuch Media Ltd. - April 11, 2013 0
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Foodservice and Hospitality magazine is the authoritative voice of Canada’s foodservice and hospitality industry. Established in 1968, Foodservice and Hospitality has a long history of engaging foodservice and hospitality decision makers — those with the authority to choose or recommend products and services.
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